Agronomy

Review Agronomy

Pesticide-free agriculture as a new paradigm for research

Florence Jacquet, Marie-Helene Jeuffroy, Julia Jouan, Edith Le Cadre, Isabelle Litrico, Thibaut Malausa, Xavier Reboud, Christian Huyghe

Summary: Reducing pesticide use is a shared goal and major public policy issue in several European countries. Agricultural research plays a significant role in addressing this problem and should adopt a pesticide-free paradigm. This article outlines five strategies and highlights the importance of interdisciplinary research projects.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2022)

Article Agronomy

Methods to estimate evapotranspiration in humid and subtropical climate conditions

Dinesh Kumar Vishwakarma, Kusum Pandey, Arshdeep Kaur, N. L. Kushwaha, Rohitashw Kumar, Rawshan Ali, Ahmed Elbeltagi, Alban Kuriqi

Summary: Selecting appropriate reference evapotranspiration (ETo) methods is crucial for managing water resources efficiently. This study evaluated thirty empirical ETo models and found that radiation-based models demonstrated higher accuracy in predicting ETo compared to temperature-based and mass transfer-based models. Among the tested models, the FAO56-PM method performed the best.

AGRICULTURAL WATER MANAGEMENT (2022)

Article Agronomy

Agriculture-Food Supply Chain Management Based on Blockchain and IoT: A Narrative on Enterprise Blockchain Interoperability

Showkat Ahmad Bhat, Nen-Fu Huang, Ishfaq Bashir Sofi, Muhammad Sultan

Summary: Modern-day agriculture supply chains have evolved into a global interconnected system, and the application of blockchain and IoT technologies can improve transparency and security, addressing issues in the agriculture supply chain.

AGRICULTURE-BASEL (2022)

Article Agronomy

Bacillus sp. PM31 harboring various plant growth-promoting activities regulates Fusarium dry rot and wilt tolerance in potato

Shehzad Mehmood, Zobia Khatoon, Amna, Iftikhar Ahmad, Muhammad Atif Muneer, Muhammad Aqeel Kamran, Javed Ali, Baber Ali, Hassan Javed Chaudhary, Muhammad Farooq Hussain Munis

Summary: The Bacillus sp. PM31 strain isolated from potato demonstrated plant growth-promoting and antagonistic activities against F. solani, suggesting its potential applications in controlling potato diseases and improving global food security.

ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2023)

Article Agronomy

Effects of grass vegetation coverage and position on runoff and sediment yields on the slope of Loess Plateau, China

Peng Shi, Peng Li, Zhanbin Li, Jingmei Sun, Dejun Wang, Zhiqiang Min

Summary: Soil erosion is a major challenge globally, but vegetation restoration can help reduce it. This study found that increasing vegetation coverage can decrease runoff and sediment yield, with upslope vegetation contributing more to reducing them compared to downslope vegetation.

AGRICULTURAL WATER MANAGEMENT (2022)

Article Agronomy

Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit br

Parya Ezati, Jong-Whan Rhim, Rahim Molaei, Ruchir Priyadarshi, Sanghee Han

Summary: Carbon dots were synthesized and used to prepare cellulose nanofiber-based composite films. The films exhibited high UV blocking properties, excellent antioxidant and antimicrobial activities, and minimal impact on mechanical properties. The composite films also showed improved water vapor permeability and water contact angle.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)

Article Agronomy

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Ruchir Priyadarshi, Zohreh Riahi, Jong-Whan Rhim

Summary: The bioactive pectin/pullulan binary blend film combined with grape seed extract demonstrated antimicrobial and antioxidant properties, as well as UV blocking and gas barrier capabilities. When applied to peanuts, this edible coating was able to prolong shelf life effectively.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)

Article Agricultural Engineering

Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations

Przemyslaw LIczbinski, Bozena Bukowska

Summary: Tea and coffee are rich in polyphenolic compounds that exhibit health-promoting properties, including antioxidant and neuroprotective effects, and can even play a role in treating covid-19 and enhancing fertility. The fermentation of tea and roasting of coffee impact the composition of polyphenols and their antioxidant properties, influencing their biological activities in the human body.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Article Agricultural Engineering

Kapok leaves extract and synergistic iodide as novel effective corrosion inhibitors for Q235 carbon steel in H2SO4 medium

Shan Wan, Tian Zhang, Huikai Chen, Bokai Liao, Xingpeng Guo

Summary: In this study, kapok leaves extract and iodide ions were used as environmentally-friendly corrosion inhibitors for carbon steel in sulfuric acid solution. The results showed that these inhibitors exhibited excellent inhibition performance with high efficiency even after long-term immersion.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Article Agronomy

Short-term lime application impacts microbial community composition and potential function in an acid black soil

Sen Li, Junjie Liu, Qin Yao, Zhenhua Yu, Yansheng Li, Jian Jin, Xiaobing Liu, Guanghua Wang

Summary: The study demonstrated that lime application altered soil properties, increased soil microbial activities, and changed soil microbial compositions and potential functions, which ultimately resulted in the improvement of soybean plant growth.

PLANT AND SOIL (2022)

Article Agronomy

Meta-QTLs, ortho-meta-QTLs and candidate genes for grain yield and associated traits in wheat (Triticum aestivum L.)

Dinesh Kumar Saini, Puja Srivast, Neeraj Pal, P. K. Gupta

Summary: In this study, meta-analysis was conducted using 2852 major QTLs out of 8998 known QTLs in wheat for yield and related traits. A total of 141 meta-QTLs were identified, including breeder's MQTLs and ortho-MQTLs. Additionally, 1202 candidate genes and 50 homologues of genes from other cereals for yield were identified. The findings of this study have important implications for wheat breeding and future research in cereals.

THEORETICAL AND APPLIED GENETICS (2022)

Article Agricultural Engineering

Upgrading wood biorefinery: An integration strategy for sugar production and reactive lignin preparation

Kai Wang, Shishuai Gao, Chenhuan Lai, Yitong Xie, Yu Sun, Jifu Wang, Chunpeng Wang, Qiang Yong, Fuxiang Chu, Daihui Zhang

Summary: This study presents a simple and effective biorefinery strategy to prepare reactive lignin with lower molecular weight and enhanced reactivity for the fabrication of high-strength self-healing adhesives. The role of 2-naphthol in suppressing lignin condensation during organosolv pretreatment was demonstrated, leading to increased enzymatic hydrolysis and modification efficiency. The resulting lignins were used to generate copolymers with tunable properties and self-healing adhesive properties through reversible Diels-Alder reactions. The adhesive shear strength reached 6.3 MPa, significantly higher than previous adhesives used on wood chips, and after 10 times self-healing, the shear strength still maintained 39.6% of the original strength.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Article Agronomy

History and Current Status of Sugarcane Breeding, Germplasm Development and Molecular Genetics in Brazil

D. E. Cursi, H. P. Hoffmann, G. V. S. Barbosa, J. A. Bressiani, R. Gazaffi, R. G. Chapola, A. R. Fernandes Junior, T. W. A. Balsalobre, C. A. Diniz, J. M. Santos, M. S. Carneiro

Summary: Brazil is one of the world's largest producers of sugarcane and has been continuously improving yields through sugarcane breeding. The country's breeding programs have made significant advancements, including the use of biotechnological approaches, to maintain its global leadership in the sugarcane industry.

SUGAR TECH (2022)

Review Agronomy

Melatonin-mediated temperature stress tolerance in plants

Ali Raza, Sidra Charagh, Pedro Garcia-Caparros, Md Atikur Rahman, Vincent H. Ogwugwa, Faisal Saeed, Wanmei Jin

Summary: Global climate changes result in extreme temperatures and decreased crop production, causing food insecurity worldwide. Melatonin (MET) acts as a defense molecule to protect plants from temperature stress, and its interaction with other molecules supports plant adaptation. Genetic engineering of MET biosynthetic genes enhances MET levels and improves temperature stress tolerance in transgenic plants.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2022)

Article Agronomy

Arbuscular mycorrhizal fungi mitigate drought stress in citrus by modulating root microenvironment

Hui-Qian Cheng, Bhoopander Giri, Qiang-Sheng Wu, Ying-Ning Zou, Kamil Kuca

Summary: This study showed that inoculation with Funneliformis mosseae can improve plant growth and root exudate compositions, increase soil glomalin concentrations, and enhance soil aggregate stability. The mycorrhizal fungi can mitigate drought damage by altering root exudate components and soil protein levels in the rhizosphere.

ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2022)

Review Agronomy

Fungicide resistance management: Maximizing the effective life of plant protection products

Isabel Corkley, Bart Fraaije, Nichola Hawkins

Summary: Effective crop protection is crucial for food security, but growers face challenges in managing diverse and evolving pathogens. Developing new protection methods and prolonging the effectiveness of existing products through resistance management are important. Core principles like using different modes of action and limiting repeat applications are established, but other aspects like dose rates and application strategies are still debated and require further research.

PLANT PATHOLOGY (2022)

Article Agronomy

A Revisit of Internet of Things Technologies for Monitoring and Control Strategies in Smart Agriculture

Amjad Rehman, Tanzila Saba, Muhammad Kashif, Suliman Mohamed Fati, Saeed Ali Bahaj, Huma Chaudhry

Summary: With the emergence of IoT, the productivity of agricultural and farming activities can be significantly improved through automation and eliminating human intervention. This research aims to evaluate the applications, benefits, obstacles, and potential solutions of smart agriculture using IoT approaches.

AGRONOMY-BASEL (2022)

Article Agronomy

A Lightweight Attention-Based Convolutional Neural Networks for Tomato Leaf Disease Classification

Anil Bhujel, Na-Eun Kim, Elanchezhian Arulmozhi, Jayanta Kumar Basak, Hyeon-Tae Kim

Summary: Plant disease recognition is crucial for protecting crops from losses. In this study, a lightweight convolutional neural network with attention modules was developed to improve accuracy. The results showed that attention mechanisms enhanced the precision, recall, and overall accuracy of the models, and the lightweight model outperformed the standard model.

AGRICULTURE-BASEL (2022)

Article Agronomy

Screening of Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance through Agronomic and Physiological Response

Ali Ahmad, Zubair Aslam, Talha Javed, Sadam Hussain, Ali Raza, Rubab Shabbir, Freddy Mora-Poblete, Tasbiha Saeed, Faisal Zulfiqar, Muhammad Moaaz Ali, Muhammad Nawaz, Muhammad Rafiq, Hany S. Osman, Mohammed Albaqami, Mohamed A. A. Ahmed, Muhammad Tauseef

Summary: Water scarcity poses a significant challenge to wheat productivity, particularly in arid and semi-arid regions. Breeding new varieties adapted to drought is an effective approach to overcome drought stress.

AGRONOMY-BASEL (2022)

Article Agricultural Engineering

Effect of different biomass species and pyrolysis temperatures on heavy metal adsorption, stability and economy of biochar

Wei Liao, Xiong Zhang, Shujia Ke, Jingai Shao, Haiping Yang, Shihong Zhang, Hanping Chen

Summary: This study investigated the preparation process, physicochemical characteristics, cost, adsorption properties, and stability of biochar prepared from agricultural wastes. The results showed that the stability and adsorption capacity of biochar increased with increasing pyrolysis temperature. Biochar prepared from rice husks exhibited the highest adsorption stability and economic value.

INDUSTRIAL CROPS AND PRODUCTS (2022)