4.4 Article

Sugar-binding activity of the MRH domain in the ER alpha-glucosidase II beta subunit is important for efficient glucose trimming

期刊

GLYCOBIOLOGY
卷 19, 期 10, 页码 1127-1135

出版社

OXFORD UNIV PRESS INC
DOI: 10.1093/glycob/cwp104

关键词

glucosidase II; lectin; mannose 6-phosphate receptor; MRH domain; sugar-binding specificity

资金

  1. Japan Science and Technology Agency
  2. Ministry of Education, Culture, Sports, Science and Technology, Japan [20059030]
  3. Nagoya City University

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Glucosidase II (GII) is a glycan-processing enzyme that trims two alpha 1,3-linked glucose residues from N-glycan on newly synthesized glycoproteins. Trimming of the first alpha 1,3-linked glucose from Glc(2)Man(9)GlcNAc(2) (G2M9) is important for a glycoprotein to interact with calnexin/calreticulin (CNX/CRT), and cleavage of the innermost glucose from Glc(1)Man(9)GlcNAc(2) (G1M9) sets glycoproteins free from the CNX/CRT cycle and allows them to proceed to the Golgi apparatus. GII is a heterodimeric complex consisting of a catalytic alpha subunit (GII alpha) and a tightly associated beta subunit (GII beta) that contains a mannose 6-phosphate receptor homology (MRH) domain. A recent study has suggested a possible involvement of the MRH domain of GII beta (GII beta-MRH) in the glucose trimming process via its putative sugar-binding activity. However, it remains unknown whether GII beta-MRH possesses sugar-binding activity and, if so, what role this activity plays in the function of GII. Here, we demonstrate that human GII beta-MRH binds to high-mannose-type glycans. Frontal affinity chromatography revealed that GII beta-MRH binds most strongly to the glycans with the alpha 1,2-linked mannobiose structure. GII with the mutant GII beta that lost the sugar-binding activity of GII beta-MRH hydrolyzes p-nitrophenyl-alpha-glucopyranoside, but the capacity to remove glucose residues from G1M9 and G2M9 is significantly decreased. Our results clearly demonstrate the capacity of the GII beta-MRH to bind high-mannose-type glycans and its importance in efficient glucose trimming of N-glycans.

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