4.7 Article

History of nutrient inputs to the northeastern United States, 1930-2000

期刊

GLOBAL BIOGEOCHEMICAL CYCLES
卷 27, 期 2, 页码 578-591

出版社

AMER GEOPHYSICAL UNION
DOI: 10.1002/gbc.20049

关键词

Nitrogen; Phosphorus

资金

  1. National Science Foundation [1049181, EAR 0849678, 0504248]
  2. Consortium of Universities for the Advancement of Hydrologic Science, Inc.
  3. IGERT in Urban Ecology at Arizona State University
  4. Plum Island LTER (NSF) [OCE 1058747]
  5. NSF-EPSCOR (NSF) [EPS-1101245]
  6. Directorate For Geosciences
  7. Division Of Ocean Sciences [1238212] Funding Source: National Science Foundation
  8. Division Of Graduate Education
  9. Direct For Education and Human Resources [0504248] Funding Source: National Science Foundation
  10. Office Of The Director
  11. EPSCoR [1101245] Funding Source: National Science Foundation

向作者/读者索取更多资源

Humans have dramatically altered nutrient cycles at local to global scales. We examined changes in anthropogenic nutrient inputs to the northeastern United States (NE) from 1930 to 2000. We created a comprehensive time series of anthropogenic N and P inputs to 437 counties in the NE at 5 year intervals. Inputs included atmospheric N deposition, biological N-2 fixation, fertilizer, detergent P, livestock feed, and human food. Exports included exports of feed and food and volatilization of ammonia. N inputs to the NE increased throughout the study period, primarily due to increases in atmospheric deposition and fertilizer. P inputs increased until 1970 and then declined due to decreased fertilizer and detergent inputs. Livestock consistently consumed the majority of nutrient inputs over time and space. (2) fixation) were not included. Differences between N and P led to major changes in N:P stoichiometry over time, consistent with global trends. N:P decreased from 1930 to 1970 due to increased inputs of P, and increased from 1970 to 2000 due to increased N deposition and fertilizer and decreases in P fertilizer and detergent use. We found that nutrient use is a dynamic product of social, economic, political, and environmental interactions. Therefore, future nutrient management must take into account these factors to design successful and effective nutrient reduction measures.

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