期刊
GENERAL AND COMPARATIVE ENDOCRINOLOGY
卷 205, 期 -, 页码 36-48出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ygcen.2014.01.015
关键词
Review; Glucosensing; Fatty acid sensing; Food intake; Fish
资金
- Ministerio de Economia y Competitividad (Spain)
- European Fund for Regional Development-FEDER [AGL2004-08137-c04-03, AGL2007-65744-C03-01, AGL2010-22247-C03-03]
- Xunta de Galicia (Consolidacion e estructuracion de unidades de investigacion competitivas do sistema universitatrio de Galicia) [CN2012/004]
- Universidade de Vigo (Contrato-Programa grupos de investigacion consolidados)
Food intake in fish is a complex process regulated through many different factors including abundance of energy and nutrients. In recent years, evidence have been obtained in several fishes, mainly in rainbow trout, regarding the presence and functioning in brain areas of metabolic sensors informing about changes in the levels of nutrients like glucose and fatty acids. The activity of these sensors relate to the control of food intake through changes in the expression of anorexigenic and orexigenic neuropeptides. The present review will provide a picture of the main results obtained to date in these studies, as well as perspectives for future research in the field. (C) 2014 Elsevier Inc. All rights reserved.
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