4.6 Article

A critical functional missense mutation (H173R) in the bovine PROP1 gene significantly affects growth traits in cattle

期刊

GENE
卷 531, 期 2, 页码 398-402

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.gene.2013.09.002

关键词

Bovine; PROP1 gene; Mutation; Association; Growth traits

资金

  1. National Natural Science Foundation of China [31000655, 31272408]
  2. Young New Star Project on Science and Technology of Shaanxi Province [2011kjxx64]
  3. Agricultural Science and Technology Innovation Projects of Shaanxi Province [2012NKC01-13]
  4. Program of National Beef Cattle Industrial Technology System [CARS-38]

向作者/读者索取更多资源

The PROP1 protein, encoded by the prophet of Pit-1 (PROP1) gene, exhibits both DNA-binding and transcriptional activation abilities. Its expression leads to the ontogenesis of growth hormone (GH), prolactin (PRL), thyroid-stimulating hormone (TSH), and pituitary hormone. The missense mutation H173R in PROP1 may result in deficiencies of GH, PRI, TSH, and Pit-1, thereby affecting growth traits. The objective of this study was to characterize the H173R mutation within the PROP1 gene and examine its associations with growth traits in cattle. Accordingly, the H173R mutation was genotyped in 1207 cows belonging to five Chinese native breeds. Three genotypes were identified among the specimens, with genotype AA being the major one. Consequently, the G allele was the minor allele. Association testing revealed that the H173R mutation was significantly associated with body weight average daily weight gain and physical parameters in the analyzed breeds. Interestingly, the cows with genotype AG and/or AA had superior growth traits compared with those expressing the GG genotype, in all tested breeds. These findings revealed that the A allele had positive effects on growth traits, which was consistent with the increasing binding ability and enhanced activation capacity associated with the bovine isoform PROP1-173H, representing the A allele. Therefore, the H173R mutation can be considered as a DNA marker for selecting individuals with superior growth traits, thereby contributing to research on breeding and genetics in the beef industry. (C) 2013 Elsevier B.V. All rights reserved.

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