4.6 Article

Molecular cloning and functional analysis of two FAD2 genes from American grape (Vitis labrusca L.)

期刊

GENE
卷 509, 期 2, 页码 189-194

出版社

ELSEVIER
DOI: 10.1016/j.gene.2012.08.032

关键词

Oleate Delta 12-desaturase; FAD2; Polyunsaturated fatty acid; Grape seed oil; Vitis labrusca

资金

  1. National Academy of Agricultural Science, Rural Development Administration, Republic of Korea [PJ006715]

向作者/读者索取更多资源

The synthesis of polyunsaturated fatty acids (PUFAs), the most abundant fatty acids in plants, begins with a reaction catalyzed by fatty acid desaturase 2 (FAD2; EC 1.3.1.35), also called microsomal oleate Delta 12-desaturase. Since the FAD2 gene was first identified in Arabidopsis thaliana, FAD2 research has gained wide interest as the essential enzyme for synthesizing PUFA. Grapes are one of the most frequently cultivated fruits in the world, with most commercial growers cultivating Vitis vinifera and V. labrusca. Grapeseed oil contains a high proportion, 60-70% of linoleic acid (18:2). We cloned two putative FAD2 genes from V. labrusca cv. Campbell Early based on V. vinifera genome sequences. Deduced amino acid sequences of two putative genes showed that VIFAD2s show high similarity to Arabidopsis FAD2 and commonly contain six transmembrane domain, three histidine boxes and endoplasmic reticulum (ER) retrieval motif representing the characteristics of fatty acid desaturase. Phylogenetic analyses of various plant FAD25 showed that VIFAD2-1 and VIFAD2-2 are separately grouped with constitutive and seed-type FAD2s, respectively. Southern blot showed that one or two bands are found in each lane. Because Campbell Early is a hybrid cultivar, FAD2-1 and FAD2-2 genes may exist as one copy in V. labrusca. Expression analysis in different tissues indicated that VIFAD2-1 is a constitutive gene but VIFAD2-2 is a seed-type gene. Complementation experiments of fad2-1 mutant Arabidopsis with VIFAD2-1 or VIFAD2-2 demonstrated that VIFAD2-1 and VIFAD2-2 can restore low PUFA proportion of fad2 to normal PUFA proportion. (C) 2012 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据