期刊
FUNGAL BIOLOGY
卷 116, 期 6, 页码 692-705出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.funbio.2012.04.002
关键词
Cheese; Morphology; Mucor; Multilocus phylogeny; Phylogenetic species
类别
资金
- French National Agency for Research (ANR) under project 'Food-Microbiomes'
The genus Mucor, a member of the order Mucorales, comprises different species encountered in cheeses. Although fungi play a fundamental role in cheese manufacturing and ripening, the taxonomy of many fungal species found in cheese is poorly defined; indeed, this is the case for Mucor spp. In the present study, we assessed the phylogenetic relationships among 70 Mucor strains, including 36 cheese isolates, by using a five gene phylogenetic approach combined with morphological analyses. Overall, at least six species of Mucor were identified among the cheese isolates including a possible new taxon. The present study also suggests that the genus Mucor comprises undescribed taxa and needs to be properly defined. (C) 2012 The British Mycological Society. Published by Elsevier Ltd. All rights reserved.
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