Grapevine varieties exhibiting differences in stomatal response to water deficit

Knowledge on variety traits and physiological responses to stress is still scarce in Vitis vinifera L., limiting the optimisation of irrigation and breeding for high water use efficiency. We have characterised five grapevine varieties using thermal imaging, leaf gas exchange, leaf morphology and carbon isotope composition. Plants of the varieties Aragonez, Trincadeira, Cabernet Sauvignon, Syrah and Touriga Nacional were grown in field conditions. Two experiments were performed. In Experiment I (2006), vines of Aragonez and Trincadeira were either well irrigated (WI, 80% ETc), non-irrigated but rain fed (NI) or subjected to regulated deficit irrigation (RDI, 40% ETc) and studied along the summer season. In Experiment II (2006 and 2007), vines of the five varieties were subjected to RDI (30-40% ETc) and studied at veraison. In Experiment I, leaf temperature (T-leaf) correlated negatively with stomatal conductance (g(s)) and leaf water potential (Psi(pd)). The inverse relationship between g(s) and T-leaf was highly significant in the afternoon. In Experiment II, the different genotypes showed different T-leaf for similar Psi(pd). Stomatal density did not correlate with g(s) suggesting that varieties have different stomatal control. Our results show that combined measurements of canopy temperature and Psi(pd) can aid in better understanding of stomatal regulation in different grapevine varieties. Such variation in stomatal regulation should be taken into account in determining irrigation strategies.