4.2 Article

Carbohydrate coating of carbon nanotubes for biological recognition

期刊

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/15363830801887992

关键词

carbon nanotubes; carbohydrate; surface modification; recognition; lectin

向作者/读者索取更多资源

We have demonstrated that multi-walled carbon nanotubes (MWNTs) coated with a carbohydrate-carrying polymer for use as biological recognition signals can be easily prepared by a non-covalent method via hydrophobic interactions. Fluorescence observation by confocal laser scanning microscopy showed that the carbohydrate-carrying polymers were densely localized around the MWNTs. To evaluate biological recognition affinity, interactions of the MWNTs with lectins were examined by binding tests. The resultant MWNTs were found to acquire a selective binding affinity to the corresponding lectin without a non-specific interaction. On the other hand, bare MWNTs non-specifically interacted with lectins. These results showed that the MWNTs coated with a carbohydrate-carrying polymer have biological recognition signals. Modification of carbon nanotubes with various carbohydrate chains will be a useful protocol for molecular designs of biomaterials, nanoarchitecture and biosensors.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据