4.7 Article

A comparison of the structure and reactivity of five Jordanian oil shales from different locations

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FUEL
卷 119, 期 -, 页码 313-322

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ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2013.11.013

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Jordanian oil shale; Comparisons of reactivity, effect of catalysts, oil extraction; Thermogravimetric analysis; X-ray diffraction; Gas chromatography-mass spectrometry

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  1. Sentient Group

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Reactions of five Jordanian oil shales, Yarmouk in the north, El-Lajjun, Sultani and Attrat Um Ghudran in the center and Ma'an in the south have been carried out at 355 degrees C, 390 degrees C and 425 degrees C for 1 h under N-2 or H-2. The shales showed significant differences in reactivity, with central and northern Jordanian oil shales being more reactive on a dmmf basis than those from the south. However, the dmmf product yields of southern (Ma'an) oil shale for 5 h reactions were similar to those for 1 h reactions of the other shales. The only relationship between characteristics of the oil shales and the yields of useful products was the proportion of aromatic carbon in the solid state C-13 NMR spectra of the shales, the Ma'an shale with the lowest aromatic carbon value being the least reactive. The central Jordanian oil shales were less sensitive to the action of catalysts than those from the north and the south. H-2 generally gave higher yields of useful products than N-2. Mo-based catalysts were the most effective in all cases for both gases. The composition of the liquid products from 390 degrees C reactions as reflected in the H-1 NMR spectra and gas chromatography-mass spectroscopy did not correlate with the differences in reactivity. Similarly the C, H, N and S elemental analysis data for the products did not correlate with the reactivity nor did the sulfur content of the products correlate with that of the shale. The CO2 yields under the reaction conditions used were small. In summary, the Jordanian oil shales show unexpected structural and reactivity differences, when it is considered that they were deposited at roughly the same time in the same region. (C) 2013 Elsevier Ltd. All rights reserved.

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