4.7 Article

Experimental investigation of the factors affecting the burning rate of solid rocket propellants

期刊

FUEL
卷 115, 期 -, 页码 794-803

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2013.05.033

关键词

Burning rate; Solid rocket propellant; Burning rate measurement

资金

  1. SAN-TEZ [00386.STZ.2009-1]
  2. Science, Industry and Technology Ministry

向作者/读者索取更多资源

The burning rate of the solid rocket propellants is one of the most important factors that determine the performance of the rocket. The burning rate of rocket motors running with solid propellant is called flame regression, which occurs with the ignition in the fuel grain perpendicular to the burning surface. This study investigates the effects of the addition of metal-based high-energy matter (Aluminum) into the content of the propellant produced within the scope of development project. The study starts with the manufacture of propellant samples. For the data input in the burning rate measurement device, the determination process of energy levels of the manufactured propellant samples with a calorimeter is performed. Then, the other data related to the propellants to be measured for the burning rate, such as energy level of the propellant, the propellant density, the maximum combustion temperature, and the physical sizes of the propellants, were inputted to the computer of the burning rate measurement device. The 22 g of the sample propellant to be measured for burning rate was placed in a part of the burning rate measurement device, closed bomb which has a capacity of 200 cm(3). Burning rate measurements were performed at the same time in a constant-volume environment under different pressures. The burning rate of the double base propellant without aluminum (DB-1) was compared with other double base fuels in which aluminum was added by 2% (DB-2) and 4% (DB-3). It was found that the burning rates and burning heat of new fuels manufactured by adding aluminum to the content of the standard double base fuel (DB-1) increased. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据