4.5 Article

Detection of odor signatures of smokeless powders using solid phase microextraction coupled to an ion mobility spectrometer

期刊

FORENSIC SCIENCE INTERNATIONAL
卷 188, 期 1-3, 页码 112-118

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.forsciint.2009.03.032

关键词

Odor signatures; SPME-IMS; Ion mobility spectrometry; Diphenylamine; Ethyl centralite; Microdrop printing

向作者/读者索取更多资源

The detection of hidden explosives through their odors is of great importance to law enforcement agencies and trained canines have traditionally been used for this purpose. This paper reports the extraction of odor signature compounds characteristic of smokeless powders, followed by their detection by ion mobility spectrometers (IMS). Such a method enables the detection of odor compounds, complementing canine detection and allows for mass calibration of IMS instruments. The smokeless powder additives reported include diphenylamine (DPA), ethyl centralite, 2-ethyl 1-hexanol and 2,4-dinitrotoluene. The pre-concentration of these volatile odor chemicals from different commercial smokeless powders onto a solid phase microextraction (SPME) device followed by IMS analysis is demonstrated in this paper. Five samples of smokeless powder samples representing double-based and single-based powders from three popular commercial brands were chosen for this study. Diphenylamine was found to be a common additive among all the powders tested. The mass of the analytes in the headspace available for detection was determined from response curves of the corresponding standards. The response curves were generated by printing precise amounts of standards onto substrates and analyzing them. The absolute detection limits were also determined from these response curves and the values ranged from 0.12 to 1.2 ng for the standards. Typical extraction times ranged between 5 and 40 min and the mass of diphenylamine and ethyl centralite extracted at the lowest extraction times was found to be greater than the LOD of the compounds. (C) 2009 Elsevier Ireland Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据