4.3 Article

Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

N. M. Keklik et al.

POULTRY SCIENCE (2010)

Review Food Science & Technology

A comparison of risk assessments on Campylobacter in broiler meat

Maarten Nauta et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

Aaron R. Uesugi et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Chemistry, Applied

Pulsed Ultraviolet Light

A. Demirci et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2008)

Article Parasitology

Pulsed-UV light inactivation of Cryptosporidium parvum

Soo-Ung Lee et al.

PARASITOLOGY RESEARCH (2008)

Review Public, Environmental & Occupational Health

Campylobacter jejuni-mediated disease pathogenesis:: an update

Matthias Zilbauer et al.

TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE (2008)

Article Genetics & Heredity

Tracing the Source of Campylobacteriosis

Daniel J. Wilson et al.

PLOS GENETICS (2008)

Article Biotechnology & Applied Microbiology

Advanced high-power pulsed light device to decontaminate food from pathogens:: effects on Salmonella typhimurium viability in vitro

Z. Luksiene et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Food Science & Technology

Inactivation of staphylococcus aureus in milk using flow-through pulsed UV-Light treatment system

K. Krishnamurthy et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Public, Environmental & Occupational Health

Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat

Arie H. Havelaar et al.

RISK ANALYSIS (2007)

Review Food Science & Technology

Campylobacters as zoonotic pathogens: A food production perspective

Tom Humphrey et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat

F Burgess et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Efficiency of pulsed UV light for microbial decontamination of food powders

F Fine et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Food Science & Technology

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

H Rosenquist et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales

WA Harrison et al.

LETTERS IN APPLIED MICROBIOLOGY (2001)