相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)
N. Mahfoudhi et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films
E. Bosquez-Molina et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
Asgar Ali et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Functional Polysaccharides as Edible Coatings for Cheese
Miguel A. Cerqueira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of 'Fortune' mandarins
C. Rojas-Argudo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
Pedro Javier Zapata et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts:: In vitro and in vivo studies
Alejandra G. Ponce et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection
N. Maftoonazad et al.
CARBOHYDRATE POLYMERS (2007)
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
S Mali et al.
JOURNAL OF FOOD ENGINEERING (2006)
Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota)
JH Jagannath et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Effect of plasticizer type and concentration on the properties of edible film from water-soluble fish proteins in surimi wash-water
T Bourtoom et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality
PS Tanada-Palmu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
C Han et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
The effects of edible coatings on postharvest quality of the 'Bravo de Esmolfe' apple
M Moldao-Martins et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Effects of an edible coating and cold storage on shelf-life and quality of cherries
O Yaman et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango
FS Kittur et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)
Plasticizer effect on oxygen permeability of β-lactoglobulin films
R Sothornvit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
