相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。MOISTURE ADSORPTION CHARACTERISTICS OF BLACK CURRANT (RIBES NIGRUM L.), BLACK ELDERBERRY (SAMBUCUS NIGRA L.) AND CHOKEBERRY (ARONIA MELANOCARPA, [MINCHX.] ELL.) SAMPLES AT DIFFERENT TEMPERATURES
L. Cervenka
JOURNAL OF FOOD PROCESS ENGINEERING (2011)
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
Rosalia Ferracane et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Glass transition temperatures and water sorption isotherms of cassava starch
J. Perdomo et al.
CARBOHYDRATE POLYMERS (2009)
In vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on NOS pathway
Feng Zhao et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Modified classification of sorption isotherms
Jiri Blahovec et al.
JOURNAL OF FOOD ENGINEERING (2009)
Thermal transitions of rice: Development of a state diagram
Shyam S. Sablani et al.
JOURNAL OF FOOD ENGINEERING (2009)
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
Renata V. Tonon et al.
JOURNAL OF FOOD ENGINEERING (2009)
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
Roopesh M. Syamaladevi et al.
JOURNAL OF FOOD ENGINEERING (2009)
Model analysis of sorption isotherms
Stavros Yanniotis et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Antimicrobial activity of Inula helenium L. essential oil against Gram-positive and Gram-negative bacteria and Candida spp.
Antonella Deriu et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2008)
Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic
L. Cervenka et al.
JOURNAL OF FOOD ENGINEERING (2008)
In Vitro Anthelmintic Effects of Medicinal Plants Used in Czech Republic
Jan Urban et al.
PHARMACEUTICAL BIOLOGY (2008)
Screening of medicinal and ornamental plants for insecticidal and growth regulating activity
Maja Alexenizer et al.
JOURNAL OF PEST SCIENCE (2007)
Hysteresis phenomenon in foods
Matthew Caurie
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Evaluating water activity and glass transition concepts for food stability
S. S. Sablani et al.
JOURNAL OF FOOD ENGINEERING (2007)
Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages
Bor-Sen Wang et al.
FOOD CHEMISTRY (2007)
In vitro evaluation of the antibacterial activity of Arctium lappa as a phytotherapeutic agent used in intracanal dressings
M Gentil et al.
PHYTOTHERAPY RESEARCH (2006)
Chemical constituents of plants from the genus Inula
YM Zhao et al.
CHEMISTRY & BIODIVERSITY (2006)
Cytotoxicity of some Russian ethnomedicinal plants and plant compounds
NA Spiridonov et al.
PHYTOTHERAPY RESEARCH (2005)
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
F Kaymak-Ertekin et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices
KO Falade et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Screening and comparison of antioxidant activity of solvent extracts of herbal medicines used in Korea
DG Kang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Water vapor adsorption of ready-to-cook wheat
M Turhan et al.
JOURNAL OF FOOD ENGINEERING (2003)
A biologically active fructan from the roots of Arctium lappa L., var. Herkules
A Kardosova et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2003)
Moisture sorption isotherm characteristics of food products: A review
AH Al-Muhtaseb et al.
FOOD AND BIOPRODUCTS PROCESSING (2002)
The effect of moisture content on the crystallinity and glass transition temperature of inulin
JE Zimeri et al.
CARBOHYDRATE POLYMERS (2002)
Experimental study of sorption isotherms and drying kinetics of Moroccan Eucalyptus globulus
M Kouhila et al.
DRYING TECHNOLOGY (2002)
Water content, water activity, water structure and the stability of foodstuffs
M Mathlouthi
FOOD CONTROL (2001)
Influence of oil content on sorption isotherms of four varieties of peanut at 25°C
AM Bianco et al.
JOURNAL OF FOOD ENGINEERING (2001)
Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora)
M Kouhila et al.
JOURNAL OF FOOD ENGINEERING (2001)
Comparison of seven equilibrium moisture content equations for some medicinal and aromatic plants
Y Soysal et al.
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH (2001)
Moisture sorption properties of smoked chicken sausages from spent hen meat
RRB Singh et al.
FOOD RESEARCH INTERNATIONAL (2001)
Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin
LA Schaller-Povolny et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2000)