相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Use of lactic acid for extraction of fish skin gelatin
B Giménez et al.
FOOD HYDROCOLLOIDS (2005)
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
JH Muyonga et al.
FOOD CHEMISTRY (2004)
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
JH Muyonga et al.
FOOD HYDROCOLLOIDS (2004)
Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage
SM Cho et al.
FOOD HYDROCOLLOIDS (2004)
Utilisation of cod backbone by biochemical fractionation
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PROCESS BIOCHEMISTRY (2002)
Rheological properties of fish gelatins
M Gudmundsson
JOURNAL OF FOOD SCIENCE (2002)
Characterization of gelatin gels induced by high pressure
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FOOD HYDROCOLLOIDS (2002)
Properties of gelatins from skins of fish -: black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
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FOOD CHEMISTRY (2002)
Structural and physical properties of gelatin extracted from different marine species: a comparative study
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FOOD CHEMISTRY (2000)
Rheological characterisation of gelatins from mammalian and marine sources
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FOOD HYDROCOLLOIDS (2000)
Gelation kinetics of gelatin: A master curve and network modeling
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Response surface analysis and simulation as a tool for bioprocess design and optimization
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PROCESS BIOCHEMISTRY (2000)