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注意：仅列出部分参考文献，下载原文获取全部文献信息。Use of lactic acid for extraction of fish skin gelatin
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FOOD HYDROCOLLOIDS (2005)
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
JH Muyonga et al.
FOOD CHEMISTRY (2004)
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
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Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage
SM Cho et al.
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Utilisation of cod backbone by biochemical fractionation
A Gildberg et al.
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Rheological properties of fish gelatins
M Gudmundsson
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Characterization of gelatin gels induced by high pressure
P Montero et al.
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Properties of gelatins from skins of fish -: black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
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Structural and physical properties of gelatin extracted from different marine species: a comparative study
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FOOD HYDROCOLLOIDS (2002)
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AI Sarabia et al.
FOOD CHEMISTRY (2000)
Rheological characterisation of gelatins from mammalian and marine sources
PM Gilsenan et al.
FOOD HYDROCOLLOIDS (2000)
Gelation kinetics of gelatin: A master curve and network modeling
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MACROMOLECULES (2000)
Response surface analysis and simulation as a tool for bioprocess design and optimization
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