相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
F Charles et al.
JOURNAL OF FOOD ENGINEERING (2006)
Modeling of active modified atmosphere packaging of endives exposed to several postharvest temperatures
F Charles et al.
JOURNAL OF FOOD SCIENCE (2005)
Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications
J Miltz et al.
PACKAGING TECHNOLOGY AND SCIENCE (2005)
Activation energies for the oxidation of iron by oxygen gas and water vapour
AP Grosvenor et al.
SURFACE SCIENCE (2005)
Mold-free shelf-life extension of bakery products by active packaging
ME Guynot et al.
JOURNAL OF FOOD SCIENCE (2003)
Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers
E Isdell et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2003)
Active modified atmosphere packaging of fresh fruits and vegetables: Modeling with tomatoes and oxygen absorber
F Charles et al.
JOURNAL OF FOOD SCIENCE (2003)
Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres
G Tewari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Absorption kinetics of oxygen scavengers
G Tewari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Prevention of transient discoloration of beef
G Tewari et al.
JOURNAL OF FOOD SCIENCE (2001)