4.2 Article

Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Modeling of active modified atmosphere packaging of endives exposed to several postharvest temperatures

F Charles et al.

JOURNAL OF FOOD SCIENCE (2005)

Article Engineering, Manufacturing

Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications

J Miltz et al.

PACKAGING TECHNOLOGY AND SCIENCE (2005)

Article Chemistry, Physical

Activation energies for the oxidation of iron by oxygen gas and water vapour

AP Grosvenor et al.

SURFACE SCIENCE (2005)

Article Food Science & Technology

Mold-free shelf-life extension of bakery products by active packaging

ME Guynot et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Food Science & Technology

Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers

E Isdell et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2003)

Article Food Science & Technology

Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres

G Tewari et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Food Science & Technology

Absorption kinetics of oxygen scavengers

G Tewari et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Food Science & Technology

Prevention of transient discoloration of beef

G Tewari et al.

JOURNAL OF FOOD SCIENCE (2001)