相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Variation in free amino acid profile among some rice (Oryza sativa L.) cultivars
Joseph Sherman Kamara et al.
BREEDING SCIENCE (2010)
An Improved Process for High Quality and Nutrition of Brown Rice Production
W. Watchararparpaiboon et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2010)
Dynamic Changes in γ-Aminobutyric Acid and Glutamate Decarboxylase Activity in Oats (Avena nuda L.) during Steeping and Germination
Jian Guo Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)
Yan Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination
Qingyun Bai et al.
FOOD CHEMISTRY (2009)
Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
Hyun-Jung Chung et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)
Qingyun Bai et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters
Li-Yun Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Metabolite Profiling of Germinating Rice Seeds
Xiao-Li Shu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
Donludee Jaisut et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effect of temperature on drying characteristics and quality of cooked rice
Pakorn Luangmalawata et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Higher accumulation of γ-aminobutyric acid induced by salt stress through stimulating the activity of diarnine oxidases in Glycine max (L.) Merr. roots
Su Guo Xing et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)
Effect of soaking and gaseous treatment on GABA content in germinated brown rice
Noriko Komatsuzaki et al.
JOURNAL OF FOOD ENGINEERING (2007)
Purification and characterization of glutamate decarboxylase from rice germ
Hui Zhang et al.
FOOD CHEMISTRY (2007)
Hypocholesterolemic action of pre-germinated brown rice in hepatoma-bearing rats
Daiki Miura et al.
LIFE SCIENCES (2006)
Relaxation and immunity enhancement effects of gamma-Aminobutyric acid (GABA) administration in humans
Adham M. Abdou et al.
BIOFACTORS (2006)
Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes
H Nagaoka
BIOTECHNOLOGY PROGRESS (2005)
Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods
N Komatsuzaki et al.
FOOD MICROBIOLOGY (2005)
Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder
K Ohtsubo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats
K Hayakawa et al.
BRITISH JOURNAL OF NUTRITION (2004)
Changes in the levels of γ-aminobutyric acid and glutamate decarboxylase in developing soybean seedlings
SH Oh et al.
JOURNAL OF PLANT RESEARCH (2001)
分享论文
