4.4 Article

Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Cleaning of Conveyor Belt Materials Using Ultrasound in a Thin Layer of Water

L. Axelsson et al.

JOURNAL OF FOOD PROTECTION (2013)

Article Food Science & Technology

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

Young-Min Bae et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods

Kyumson Kim et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Biochemical Research Methods

Comparative evaluation of biofilm disinfectant efficacy tests

Kelli Buckingham-Meyer et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2007)

Article Biotechnology & Applied Microbiology

Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm

Hoikyung Kim et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment

Y. Pan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Review Food Science & Technology

Enterobacter sakazakii:: A coliform of increased concern to infant health

JB Gurtler et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Medicine, General & Internal

Occurrence of Enterobacter sakazakii in food production environments and households

MC Kandhai et al.

LANCET (2004)

Article Food Science & Technology

Inactivation and removal of Bacillus cereus by sanitizer and detergent

JS Peng et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Microbiology

Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula

J Van Acker et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2001)