4.4 Article

Relationship between the chemical composition and the biological activities of food melanoidins

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Coffee polyphenols protect human plasma from postprandial carbonyl modifications

Roman Sirota et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Review Biochemistry & Molecular Biology

Physiological relevance of dietary melanoidins

Francisco J. Morales et al.

AMINO ACIDS (2012)

Article Biochemistry & Molecular Biology

Coffee melanoidins: structures, mechanisms of formation and potential health impacts

Ana S. P. Moreira et al.

FOOD & FUNCTION (2012)

Article Chemistry, Applied

Antiglycative and antioxidative properties of coffee fractions

E. Verzelloni et al.

FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Sugar Conversion Induced by the Application of Heat to Grape Must

Pasquale M. Falcone et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

Davide Tagliazucchi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGAR

Elena Verzelloni et al.

JOURNAL OF FOOD BIOCHEMISTRY (2010)

Article Biochemistry & Molecular Biology

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING

Davide Tagliazucchi et al.

JOURNAL OF FOOD BIOCHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Roasting effects on formation mechanisms of coffee brew melanoidins

E. Koen Bekedam et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Incorporation of chlorogenic acids in coffee brew melanoidins

E. Koen Bekedam et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Food Science & Technology

Antioxidant properties of traditional balsamic vinegar and boiled must model systems

Davide Tagliazucchi et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins

Jose A. Rufian-Henares et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Jose A. Rufian-Henares et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Agriculture, Multidisciplinary

High molecular weight melanoidins from coffee brew

E. Koen Bekedam et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

C Delgado-Andrade et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Bread crust melanoldins as potential prebiotic ingredients

RC Borrelli et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2005)

Article Chemistry, Applied

Iron-binding ability of melanoidins from food and model systems

FJ Morales et al.

FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews

C Delgado-Andrade et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Peroxyl radical scavenging activity of melanoidins in aqueous systems

FJ Morales et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Chemical characterization and antioxidant properties of coffee melanoidins

RC Borrelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Intact carbohydrate structures as part of the melanoidin skeleton

B Cämmerer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Endocrinology & Metabolism

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

V Faist et al.

ANNALS OF NUTRITION AND METABOLISM (2001)

Article Biochemistry & Molecular Biology

The gastrointestinal tract: A major site of antioxidant action?

B Halliwell et al.

FREE RADICAL RESEARCH (2000)

Article Food Science & Technology

A review of Maillard reaction in food and implications to kinetic modelling

SIFS Martins et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)