相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods
Natalia Sosa et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Physical and flow properties of pecan shells-Particle size and moisture effects
B. Littlefield et al.
POWDER TECHNOLOGY (2011)
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
Ahmet Kaya et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Drying of orange skin:: drying kinetics modelling and functional properties
MC Garau et al.
JOURNAL OF FOOD ENGINEERING (2006)
The effects of cutting and drying medium on the vitamin C content of rosehip during drying
S Erenturk et al.
JOURNAL OF FOOD ENGINEERING (2005)
Hot air and freeze-drying of high-value foods: a review
C Ratti
JOURNAL OF FOOD ENGINEERING (2001)
分享论文
