相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC-MS, profile, levels and sources
Santino Orecchio et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Ledicia Rey-Salgueiro et al.
FOOD CHEMISTRY (2008)
Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew
Justin Koffi Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
M. Reinik et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Benzopyrene exposure disrupts DNA methylation and growth dynamics in breast cancer cells
Bekim Sadikovic et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2006)
Investigation of sample treatment steps for the analysis of polycyclic aromatic hydrocarbons in ground coffee
Justin Koffi Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Sistematic study of benzo[a]pyrene in coffee samples
Elza S. G. Badolato et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2006)
Quantification of polycyclic aromatic hydrocarbons in tea and coffee samples of Mumbai City (India) by high performance liquid chromatography
NR Bishnoi et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2005)
Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee
MS García-Falcón et al.
FOOD CHEMISTRY (2005)
Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction
JK Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Supercritical fluid extraction and high-performance liquid chromatography-fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil
MAL Yusty et al.
FOOD CONTROL (2005)
High DNA damage by benzo[a]pyrene 7,8-diol-9,10-epoxide in bronchial epithelial cells from patients with lung cancer: comparison with lung parenchyma
M Rojas et al.
CANCER LETTERS (2004)
Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils
A Barranco et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
N Kazerouni et al.
FOOD AND CHEMICAL TOXICOLOGY (2001)
分享论文
