期刊
FOOD REVIEWS INTERNATIONAL
卷 27, 期 2, 页码 154-169出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/87559129.2010.535233
关键词
polyphenols; gut microbiota; gastrointestinal health; Lactobacillus; Bifidobacterium; antimicrobial properties
资金
- Spanish Ministerio de Ciencia e Innovacion [AGL2008-01633]
- CONACyT
- SEP
Dietary polyphenols are substrates for colonic microbiota. They and their metabolites contribute to the maintenance of gastrointestinal health by interacting with epithelial cells, and largely by modulating the gut microbial composition. Polyphenols may act as promoting factors of growth, proliferation, or survival for beneficial gut bacteriamainly Lactobacillus strainsand thus, exerting prebiotic actions and inhibiting the proliferation of some pathogenic bacteria such as Salmonella and Helicobacter pylori species. To date the interactions affecting metabolic pathways and numerous metabolites of dietary polyphenols have been widely documented. However, the effects of dietary polyphenols on the modulation of the intestinal ecology and on the growth of gut microbial species are still poorly understood. This paper summarizes data on the influence of dietary polyphenols on gut microbiota and the main interactions between dietary polyphenols and beneficial and pathogenic intestinal bacteria.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据