4.6 Review

Isolation of Green Tea Catechins and Their Utilization in the Food Industry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Isolation of antioxidant catechins from green tea and its decaffeination

Jun-Jie Dong et al.

FOOD AND BIOPRODUCTS PROCESSING (2011)

Article Chemistry, Applied

Quality and antioxidant property of green tea sponge cake

Tsong-Ming Lu et al.

FOOD CHEMISTRY (2010)

Article Engineering, Chemical

Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent

Jian-Liang Lu et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Effect of tea polyphenols on the retrogradation of rice starch

Yue Wu et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Agriculture, Multidisciplinary

Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)

Jianhui Hu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties

Lindsey Haak et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Toxicology

The challenge of developing green tea polyphenols as therapeutic agents

C. Huo et al.

INFLAMMOPHARMACOLOGY (2008)

Article Engineering, Chemical

Production of green tea EGC- and EGCG-enriched fractions by a two-step extraction procedure

Laurent Bazinet et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Review Medicine, Research & Experimental

Tea polyphenols for health promotion

Naghma Khan et al.

LIFE SCIENCES (2007)

Article Biotechnology & Applied Microbiology

Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork

Vijay K. Juneja et al.

JOURNAL OF FOOD PROTECTION (2007)

Article Chemistry, Applied

Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide

Hyong Seok Park et al.

FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor

Rong Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemical Research Methods

Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry

Y Masukawa et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)

Article Food Science & Technology

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

A Gramza et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)

Article Food Science & Technology

Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols

S Banerjee

FOOD RESEARCH INTERNATIONAL (2006)

Article Agriculture, Multidisciplinary

Antibacterial action on pathogenic bacterial spore by green tea catechins

Y Hara-Kudo et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Biochemical Research Methods

Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography

NS Kumar et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Agriculture, Multidisciplinary

Retardation of lipid oxidation in blue sprat by hot water tea extracts

Y Seto et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Engineering, Chemical

Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process

P Li et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Biochemistry & Molecular Biology

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

D Erba et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)

Review Food Science & Technology

Extraction of polyphenolics from plant material for functional foods - Engineering and technology

J Shi et al.

FOOD REVIEWS INTERNATIONAL (2005)

Review Chemistry, Medicinal

The medicinal chemistry of tea

DS Wheeler et al.

DRUG DEVELOPMENT RESEARCH (2004)

Article Agriculture, Multidisciplinary

Effects of tea polyphenols on the activities of soybean trypsin inhibitors and trypsin

HH Huang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Agriculture, Multidisciplinary

Stability of tea catechins in the breadmaking process

R Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Application of microwave energy in the manufacture of enhanced-quality green tea

A Gulati et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Green tea polyphenols inhibit metal loproteinase activities in the skin, muscle, and blood of rainbow trout

M Saito et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Biochemical Research Methods

Fish spoilage bacteria - problems and solutions

L Gram et al.

CURRENT OPINION IN BIOTECHNOLOGY (2002)

Article Biotechnology & Applied Microbiology

Tea polyphenols inhibit the formation of mutagens during the cooking of meat

JH Weisburger et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2002)

Article Food Science & Technology

Effect of antioxidants on the oxidative stability of chicken breast meat in a dispersion system

CC Lin et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Food Science & Technology

Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

SZ Tang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)

Article Agriculture, Multidisciplinary

Degradation of green tea catechins in tea drinks

ZY Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Chemistry, Applied

Epimerisation of catechins in green tea infusions

HF Wang et al.

FOOD CHEMISTRY (2000)