期刊
FOOD REVIEWS INTERNATIONAL
卷 25, 期 4, 页码 313-325出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/87559120903155859
关键词
Lycopersicon esculentum; antioxidants; carotenoids; phenolic compounds; ascorbic acid
Tomatoes, as an agricultural product, represent an important commodity worldwide and comprise a significant part of the human diet. They are one of the most versatile and widely used fruits, being consumed in the raw state and used for the preparation of a wide range of products. Tomatoes and tomato products are rich in antioxidant compounds such as carotenoids (particularly lycopene), ascorbic acid and phenolic compounds. The regular consumption of tomatoes and tomato products has been correlated to a reduction in risk of contracting various types of cancer and cardiovascular diseases. This positive effect is attributed to the antioxidants present in tomatoes.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据