相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets
Wing-Keong Ng et al.
AQUACULTURE (2013)
Immune responses of different species of tilapia infected with Streptococcus agalactiae
B. F. Huang et al.
JOURNAL OF FISH DISEASES (2013)
Growth, Body Fatty Acid Composition, Immune Response, and Resistance to Streptococcus iniae of Hybrid Tilapia, Oreochromis niloticusxOreochromis aureus, Fed Diets Containing Various Levels of Linoleic and Linolenic Acids
Erchao Li et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2013)
Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas
Yu-Zhe Han et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)
Inclusion of crude palm oil in the broodstock diets of female Nile tilapia, Oreochromis niloticus, resulted in enhanced reproductive performance compared to broodfish fed diets with added fish oil or linseed oil
Wing-Keong Ng et al.
AQUACULTURE (2011)
Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend
Chaiw-Yee Teoh et al.
AQUACULTURE (2011)
Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet
Florian Geay et al.
BMC GENOMICS (2011)
n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization
David N. McMurray et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2011)
Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus
Milena W. Ferreira et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2011)
Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata
D. Montero et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp.
Wing-Keong Ng et al.
FOOD CHEMISTRY (2009)
Increasing Fish Oil Levels in Commercial Diets Influences Hematological and Immunological Responses of Channel Catfish, Ictalurus punctatus
Mediha Yildirim-Aksoy et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2009)
Aspects of the natural history and virulence of S. agalactiae infection in Nile tilapia
G. F. Mian et al.
VETERINARY MICROBIOLOGY (2009)
Fatty acids and immune function: new insights into mechanisms
Parveen Yaqoob et al.
BRITISH JOURNAL OF NUTRITION (2007)
The immune response of tilapia Oreochromis mossambicus and its susceptibility to Streptococcus iniae under stress in low and high temperatures
Diegane Ndong et al.
FISH & SHELLFISH IMMUNOLOGY (2007)
Effects of dietary blend of fish oil with corn oil on growth and non-specific immune responses of grouper, Epinephelus malabaricus
Yu-Hung Lin et al.
AQUACULTURE NUTRITION (2007)
Polyunsaturated fatty acids and inflammation
Philip C. Calder
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides)
Bobban Subhadra et al.
AQUACULTURE (2006)
Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in seawater.: II:: effects on haematology and immunocompetence
SK Balfry et al.
AQUACULTURE RESEARCH (2006)
Evidence for siderophore-dependent iron acquisition in group B streptococcus
A Clancy et al.
MOLECULAR MICROBIOLOGY (2006)
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.):: effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet
G Mourente et al.
AQUACULTURE NUTRITION (2005)
Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids
J Puangkaew et al.
FISH & SHELLFISH IMMUNOLOGY (2004)
Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources
V Kiron et al.
AQUACULTURE (2004)
Vegetable lipid sources for gilthead seabream (Sparus aurata):: effects on fish health
D Montero et al.
AQUACULTURE (2003)
Dietary docosahexaenoic acid is more optimal than eicosapentaenoic acid affecting the level of cellular defence responses of the juvenile grouper Epinephelus malabaricus
FC Wu et al.
FISH & SHELLFISH IMMUNOLOGY (2003)