期刊
FOOD RESEARCH INTERNATIONAL
卷 49, 期 1, 页码 133-142出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2012.07.033
关键词
Lactobacillus acidophilus LA5; Lactobacillus casei 01; Encapsulated probiotics; Pressurized longan juice; Gut microbiota; Simulator of the Human Intestinal Microbial Ecosystem (SHIME)
资金
- Royal Golden Jubilee Ph.D scholarship under Thailand Research Fund
The Simulator of the Human Intestinal Microbial Ecosystem (SHIME) was used to simulate oral administration of encapsulated Lactobacillus acidophilus LAS or Lactobacillus casei 01 combined with pressurized longan juice. SHIME consisted of five vessels simulating the stomach, small intestine, ascending colon, transverse colon and descending colon. During the SHIME was running, colon lactobacilli and metabolized products of colon bacteria were determined. It was found that both encapsulated probiotics enabled an increase of viable colon lactobacilli. Both encapsulated probiotics combined with pressurized longan juice led to significant formation of lactic acid, propionate, butyrate and acetate. The effect of pressurized longan juice on increasing formation of lactic acid and total short-chain fatty acids as well as decreasing of ammonia formation was prominent. Both encapsulated probiotic lactobacilli along with pressurized longan juice enhanced a significant increase of bifidobacteria and a decrease of fecal coliforms and clostridia. Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) analysis confirmed that different microbial groups associated in the SHIME reactor. (C) 2012 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据