期刊
FOOD RESEARCH INTERNATIONAL
卷 43, 期 9, 页码 2221-2233出版社
ELSEVIER
DOI: 10.1016/j.foodres.2010.07.034
关键词
Marine by-products; High added value compounds; Sustainable development
资金
- Marie Curie Actions (European Research Area)
- Fundacao para a Ciencia e a Tecnologia (Portugal) [SFRH/BPD/20653/2004]
- Fundação para a Ciência e a Tecnologia [SFRH/BPD/20653/2004] Funding Source: FCT
The wide chemical and biological diversity observed in the marine environment makes the ocean an extraordinary source of high added value compounds (HAVC) which can be employed in many applications. Minerals, lipids, amino acids, polysaccharides and proteins from marine sources have unique features and, surprisingly, their highest concentration is often found in parts of marine organisms that are commonly discarded. Fish heads, viscera, skin, tails, offal and blood, as well as seafood shells possess several HAVC suitable for human health applications, yet most end up as residues throughout the raw material processing. This review updates information on this issue and conveys critical analysis of the chief methodologies to carry out extraction, purification and eventual transformation, with a focus on their actual and potential applications. (C) 2010 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据