Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce (vol 30, pg 267, 2012)

FOOD MICROBIOLOGY

卷 34, 期 2, 页码 436-436

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

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Biotechnology & Applied Microbiology Food Science & Technology Microbiology