4.7 Article

Characterization of an acidic cellulase produced by Bacillus subtilis BY-4 isolated from gastrointestinal tract of Tibetan pig

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jtice.2015.04.025

关键词

Bacillus subtilis BY-4; Agricultural byproducts; Acidic cellulase; Characterization; Antibacterial activity

资金

  1. National Science and Technology R&D Program of China [2011BAD28B05-3]
  2. Provincial Agriculture Special Fund Project of China [2011NYTT03]

向作者/读者索取更多资源

A cellulose-degrading bacterium originally isolated from gastrointestinal (GI) tract of Tibetan pig was identified as Bacillus subtilis BY-4 based on morphological features and 16S rDNA analysis. The B. subtilis BY-4 was found competent in utilizing wheat bran, corn powder, rice hull, wheat straw, and corn stover as energy sources. The strain can also be induced to multiply and produce acidic cellulase with a maximum cellulase activity of 8.61 U ml(-1) on wheat bran after 48 h of cultivation. The cellulase exhibited relaxed substrate specificity for carboxymethylcellulose (CMC) and avicel, especially for corn powder, rice hull, chitosan, and wheat bran. The economical purification procedures, hydrophobic chromatography followed by gel filtration chromatography, generated 15.5-fold purified cellulase with 25.0% recovery. The molecular weight of the purified cellulase was estimated to be 55 kDa based on SOS-PAGE and zymogram analysis. The optimum values of pH and temperature on the purified cellulase response were found to be 4.5 and 60 degrees C, respectively. The cellulase can be activated by Mg2+. and Zn2+ but inhibited by Mn2+ and Co2+. Notably, intensive inhibitory action against Staphylococcus aureus was observed in the crude enzyme. The abovementioned properties, along with the generally recognized as safe (GRAS) Bacillus subtilis, are expected to enable potential applications of the BY-4 strain in the animal feed industry, such as acidic-cellulase production for the conversion of agriculture byproducts into animal feed. (C) 2015 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据