4.7 Article

Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior

期刊

FOOD HYDROCOLLOIDS
卷 88, 期 -, 页码 180-189

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2018.09.039

关键词

Cellulose nanofibrils; Pickering emulsion; Particle stabilizer; Surface coverage

资金

  1. Wuhan Youth Science and technology plan [2016070204010096]
  2. project of the Fundamental Research Funds for the Central Universities [2662018PY060]
  3. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU)

向作者/读者索取更多资源

In this work, high pressure homogenization (HPH) was applied to alter the physical size of bacterial cellulose, and the obtained bacterial cellulose nanofibrils (BCNFs) with different size were used as stabilizers for O/W Pickering emulsions. The average width of the BCNFs was decreased from 127 to 97 nm with the increasing the homogenized times from 10 to 80 times at 750 Bar, and the obtained BCNFs suspensions was pseudoplastic fluid and exhibited a typical shear thinning behavior. The physical size of the BCNFs had an obvious influence on their emulsifying capacity, and the surface coverage ratio of the emulsion droplets was increased from 0.63 to 9.77 with the changing the volume of oil and solid content of BCNFs. Moreover, the temperature, ionic strength and pH had insignificant influence on the stability of the emulsion. It suggested that the flexible BCNFs played an important role in the stabilization of the emulsions, and the higher content of BCNFs increased the intermolecular noncovalent physical cross-links. Moreover, stable medium-internal-phase-emulsions (MIPEs) could also be fabricated by using BCNFs as stabilizers.

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