期刊
FOOD CONTROL
卷 26, 期 2, 页码 369-377出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2012.01.043
关键词
Enrichment; Cultivation; Detection; Food; Salmonella
资金
- EnSTe graduate school
- Tauno Tonning foundation
Food-borne Salmonellosis is a significant risk to public health. Despite wide variety of rapid molecular methods, the detection of Salmonella still requires at least one enrichment cultivation step. Altough the adjustment in the enrichment cultivation may significantly improve the sensitivity and specificity of Salmonella diagnostics, the majority of current research focuses on the development of novel detection methods adapting existing cultivation principles without consideration. However, the understanding of enrichment cultivation is essential for the success in detection. This review aims to summarize the main factors that affect the enrichment cultivation of food-borne Salmonella, in order to provide tools for further improvement of both enrichment and detection methods. (C) 2012 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据