相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring
Marco Iammarino et al.
FOOD CHEMISTRY (2013)
Enzymology and ecology of the nitrogen cycle
Rosa Maria Martinez-Espinosa et al.
BIOCHEMICAL SOCIETY TRANSACTIONS (2011)
Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong
Stephen W. C. Chung et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Dietary nitrate - Good or bad?
Mark Gilchrist et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2010)
Determination of inorganic anions in mushrooms by ion chromatography with potentiometric detection
O. Isildak
JOURNAL OF ANALYTICAL CHEMISTRY (2009)
A rapid technique for determination of nitrate and nitric acid by acid reduction and diazotization at elevated temperature
S. A. Mir
ANALYTICA CHIMICA ACTA (2008)
When does nitrate become a risk for humans?
David S. Powlson et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2008)
Nitrate accumulation in plants, factors affecting the process, and human health implications. A review
Anjana et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2007)
Workgroup report: Drinking-water nitrate and health-recent findings and research needs
MH Ward et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)