4.7 Article

Degradation of cyanidin-3-rutinoside and formation of protocatechuic acid methyl ester in methanol solution by gamma irradiation

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FOOD CHEMISTRY
卷 156, 期 -, 页码 312-318

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.01.099

关键词

Anthocyanin; Cyanidin-3-rutinoside; Gamma ray; Protocatechuic acid methyl ester

资金

  1. Nuclear R&D Program of the Ministry of Science, ICT and Future Planning (MSIP), Republic of Korea

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Anthocyanins are naturally occurring phenolic compounds having broad biological activities including anti-mutagenesis and anti-carcinogenesis. We studied the effects and the degradation mechanisms of the most common type of anthocyanins, cyanidin-3-rutinoside (cya-3-rut), by using gamma ray. Cya-3-rut in methanol (I mg/ml) was exposed to gamma-rays from 1 to 10 kGy. We found that the reddish colour of cya-3-rut in methanol disappeared gradually in a dose-dependent manner and effectively disappeared (>97%) at 10 kGy of gamma ray. Concomitantly, a new phenolic compound was generated and identified as a protocatechuic acid methyl ester by liquid chromatography, H-1, and C-13 NMR. The formation of protocatechuic acid methyl ester increased with increasing irradiation and the amount of protocatechuic acid methyl ester formed by decomposition of cya-3-rut (20 mu g) at 10 kGy of gamma ray was 1.95 mu g. In addition, the radical-scavenging activities were not affected by gamma irradiation. (C) 2014 Elsevier Ltd. All rights reserved.

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