4.7 Article

Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter followed by high performance liquid chromatography

期刊

FOOD CHEMISTRY
卷 161, 期 -, 页码 120-126

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.03.043

关键词

Acetoin; Box-Behnken design; Desirability function; Response surface methodology; Ultrasound-assisted reverse micelles; dispersive liquid-liquid microextraction

资金

  1. Graduate School and Research Council of the University of Yasouj

向作者/读者索取更多资源

A novel approach, ultrasound-assisted reverse micelles dispersive liquid-liquid microextraction (USA-RM-DLLME) followed by high performance liquid chromatography (HPLC) was developed for selective determination of acetoin in butter. The melted butter sample was diluted and homogenised by n-hexane and Triton X-100, respectively. Subsequently, 400 mu L of distilled water was added and the microextraction was accelerated by 4 min sonication. After 8.5 min of centrifugation, sedimented phase (surfactant-rich phase) was withdrawn by microsyringe and injected into the HPLC system for analysis. The influence of effective variables was optimised using Box-Behnken design (BBD) combined with desirability function (DF). Under optimised experimental conditions, the calibration graph was linear over the range of 0.6-200 mg L-1. The detection limit of method was 0.2 mg L-1 and coefficient of determination was 0.9992. The relative standard deviations (RSDs) were less than 5% (n = 5) while the recoveries were in the range of 93.9-107.8%. (C) 2014 Published by Elsevier Ltd.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据