☆
4.7
Article
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
FOOD CHEMISTRY (2014)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now