4.7 Article

Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root

期刊

FOOD CHEMISTRY
卷 145, 期 -, 页码 687-693

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.08.114

关键词

Multi-walled carbon nanotubes; Solid-phase extraction; Molecularly imprinted polymers; Emodin; Kiwi fruit root

资金

  1. National Natural Science Foundation of China [21005030]
  2. Research Foundation of Education Bureau of Hunan Province, China [10A099]
  3. Twelfth Five-year-plan National Technology Support Program, China [2011BAD10B01]
  4. Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province
  5. Graduate Innovation Foundation of Jishou University [JGY 201111]

向作者/读者索取更多资源

In this paper, we present a novel surface imprinting technique for the preparation of molecularly imprinted polymers/multi-walled carbon nanotubes (MIPs/MWNTs) for extraction of emodin from kiwi fruit root. The MIPs/MWNTs were characterised by scanning electron microscopy (SEM) and Fourier transform-infrared spectroscopy (FT-IR). The properties involving adsorption dynamics, static adsorption, and selective recognition capacity were evaluated. The MIPs/MWNTs exhibited good site accessibility in which it only took 60 min to achieve adsorption equilibrium and highly selective recognition for the template emodin. Furthermore, the performance of the MIPs/MWNTs as solid phase extraction (SPE) material was investigated in detail. The proposed MIPs/MWNTs-SPE procedure for emodin exhibited satisfactory recoveries ranging from 89.2% to 93.8% for real samples. It was used for the purification and enrichment of emodin from kiwi fruit root successfully. (C) 2013 Elsevier Ltd. All rights reserved.

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