期刊
FOOD CHEMISTRY
卷 164, 期 -, 页码 446-453出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.05.026
关键词
Fresh orange juice; H-1 NMR fingerprint; Multivariate data analysis; Food degradation
资金
- CAPES
- CNPq
- FAPESP
- INCT
Brazil is currently the largest exporter of concentrated orange juice and, unlike the other exporter countries, the domestic consumption is mainly based on the fresh orange juice. The quality control by evaluating the major chemical constituents under the influence of the most important factors, such as temperature and storage time of the product, is very important in this context. Therefore, the objective of this study was to evaluate the influence of temperature and time on the degradation of fresh orange juice for 24 h, by using H-1 NMR technique and chemometric tools for data mining. The storage conditions at 24 h led to the production of the formic, fumaric and acetic acids; and an increase of succinic and lactic acids and ethanol, which were observed at low concentration at the initial time. Furthermore, analysis by PCA has successfully distinguished the juice of different species/varieties as well as the metabolites responsible for their separation. (C) 2014 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据