4.7 Article

Density functional theory study of the structure-antioxidant activity of polyphenolic deoxybenzoins

期刊

FOOD CHEMISTRY
卷 151, 期 -, 页码 198-206

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.11.064

关键词

Deoxybenzoins; Antioxidant mechanism; DFT; HAT; SET-PT; SPLET

资金

  1. Science and Technology Plan Projects of Xuzhou [XZZD1224]
  2. National Science Foundation of China [81202490, 81341084]
  3. Natural Science Foundation of Education Ministry of Jiangsu Province [11KJB350005]
  4. Zhen Xing Project of XZMC
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions
  6. Innovative Practice Training Program for Students of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

Quantum chemical calculations based on the density functional theory (DFT) have been employed to study the relationship between the structure and the antioxidant activity of four polyphenolic deoxybenzoins (DOBs) in solvents and the gas phase. The three main working mechanisms, H-atom transfer (HAT), single electron transfer-proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) have been investigated. The calculated results closely matched experimental values. The results obtained prove that for the HAT mechanism, the most efficient system possessed ortho-dihydroxy functionality. The results suggested that HAT would be the most favourable mechanism for explaining the radical-scavenging activity of polyphenolic DOBs in the gas phase, whereas the SPLET mechanism is the thermodynamically favourable pathway in polar solvents. (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据