4.7 Article

Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone

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FOOD CHEMISTRY
卷 138, 期 1, 页码 298-305

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.10.100

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Apios Americana Medik; Isoflavone; Anti-oxidative stress; Heme oxygenase-1

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Groundnut (Apios americana Medik) contains a novel isoflavone, genistein-7-O-gentiobioside. In the present study, we examined the biological activities of an alcohol extract of groundnut containing genistein-7-O-gentiobioside as the main component. Although the groundnut extract by itself did not show antioxidative activity, it drove the antioxidative system in cells. Pretreatment of human breast carcinoma MCF-7 cells for 24 h with the groundnut extract and soybean isoflavone increased gene expression of heme oxygenase-1 (HO-1), a major antioxidative stress enzyme. These groundnut extract-treated cells showed antioxidative activity against free radicals derived from a radical initiator. Pretreatment of cells with 100 mu g/mL groundnut extract prevented the depletion of glutathione by the radical initiator; however, treatment with 100 mu g/mL of soybean isoflavone injured the cell membrane, indicating that glutathione might be released to the extracellular environment. These results suggest that the groundnut extract had isoflavone-like activity. Like soybean, groundnuts are a good source of isoflavones. (C) 2012 Elsevier Ltd. All rights reserved.

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