期刊
FOOD CHEMISTRY
卷 138, 期 2-3, 页码 998-1007出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.10.115
关键词
Raman imaging; Quality and safety; Milk; Adulterant; Mixture analysis
The potential of Raman chemical imaging for simultaneously detecting multiple adulterants in milk powder was investigated. Potential chemical adulterants, including ammonium sulphate, dicyandiamide, melamine, and urea, were mixed together into skim dry milk in the concentration range of 0.1-5.0% for each adulterant. Using a 785-nm laser, a Raman imaging system acquired hyperspectral images in the wavenumber range of 102-2538 cm(-1) for a 25 x 25 mm(2) area of each mixture sample, with a spatial resolution of 0.25 mm. Self-modelling mixture analysis (SMA) was used to extract pure component spectra, by which the four types of the adulterants were identified at all concentration levels based on their spectral information divergence values to the reference spectra. Raman chemical images were created using the contribution images from SMA, and their use to effectively visualise identification and spatial distribution of the multiple adulterant particles in the dry milk was demonstrated. Published by Elsevier Ltd.
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