4.7 Article

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

期刊

FOOD CHEMISTRY
卷 139, 期 1-4, 页码 503-508

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.01.030

关键词

Inonotus obliquus; Triterpenens; Anti-inflammatory; Anticancer

资金

  1. National High Technology Research and Development Program (863Program) of China [SS2013AA100207]
  2. Project of National Key Technology Research and Development Program for the 12th Five-year Plan [2012BAD33B08]

向作者/读者索取更多资源

Mushroom Inonotus obliquus (I. obliquus) has been used as functional food and traditional Chinese herbs for long time. An efficient method for bioassay-guided preparative isolation was used for identifying the anti-inflammatory and anticancer constituents in I. obliquus. The petroleum ether and ethyl acetate fractions were found to have significant inhibition effects on NO production and NF-kappa B luciferase activity in macrophage RAW 264.7 cells and cytotoxicity against human prostatic carcinoma cell PC3 and breast carcinoma cell MDA-MB-231. Six main constituents were isolated from these two fractions and they were identified as lanosterol (1), 3 beta-hydroxy-8,24-dien-21-al (2), ergosterol (3), inotodiol (4), ergosterol peroxide (5) and trametenolic acid (6). Compound ergosterol, ergosterol peroxide and trametenolic acid showed anti-inflammatory activities and ergosterol peroxide and trametenolic acid showed obviously cytotoxicity on human prostatic carcinoma cell PC3 and breast carcinoma MDA-MB-231 cell. The results obtained in this work might contribute to understanding the biological activity of mushroom I. obliquus for food and drug application. (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据