4.7 Article

Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities

期刊

FOOD CHEMISTRY
卷 138, 期 4, 页码 2242-2249

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.11.140

关键词

Tricholoma matsutake; Polysaccharides; Antioxidant activity; Antitumour activity; Antiproliferative activity

资金

  1. Guangdong Industry-University-Research Program [2010A090200041, 2011B030500004]
  2. Fundamental Research Funds for the Central Universities [2011ZB0013, 2012ZM0074]
  3. National Natural Science Foundation of China [31101222, 31000759]

向作者/读者索取更多资源

In this study, polysaccharides from Tricholoma matsutake (TM-P) were purified using a DEAE-Sepharose fast flow column and three polysaccharide fractions (TM-P1, TM-P2 and TM-P3) were obtained. The chemical composition and structural characteristics of TM-P2 were quite different from those of TM-P1 and TM-P3. TM-P2 consisted of glucose, galactose and mannose with a molar ratio of 5.9:1.1:1.0. The glycosidic linkages were mainly composed of 1,6- and 1-linked glucose. Furthermore, TM-P2 showed the strongest in vitro antioxidant and antitumour activities. The oxygen radical absorbance capacity (ORAC) of TM-P2 was 2100.44 mu mol Trolox/g. The antiproliferative activities of TM-P2 (4.0 mg/ml) on the growth of HepG2 and A549 cells were 67.98% and 59.04%, respectively. (C) 2012 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据