期刊
FOOD CHEMISTRY
卷 141, 期 3, 页码 3147-3152出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.05.144
关键词
Antifungal; Antimycotoxigenic activity; Ginger; Mycotoxins; Fusarium verticillioides; Ergosterol
资金
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico - CNPq [480944/2010-5]
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - CAPES [028054/2009]
The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) was evaluated against Fusarium verticillioides (Saccardo) Nirenberg. The minimum inhibitory concentration (MIC) of GEO was determined by micro-broth dilution. The effects of GEO on fumonisin and ergosterol production were evaluated at concentrations of 500-5000 mu g/mL in liquid medium with a 5 mm diameter mycelial disc of F. verticillioides. Gas chromatography-mass spectrometry showed that the predominant components of GEO were alpha-zingiberene (23.9%) and citral (21.7%). GEO exhibited inhibitory activity, with a MIC of 2500 mu g/mL, and 4000 and 5000 mu g/mL reduced ergosterol biosynthesis by 57% and 100%, respectively. The inhibitory effect on fumonisin B-1 (FB1) and fumonisin B-2 (FB2) production was significant at GEO concentrations of 4000 and 2000 mu g/mL, respectively. Thus, the inhibition of fungal biomass and fumonisin production was dependent on the concentration of GEO. These results suggest that GEO was able to control the growth of F. verticillioides and subsequent fumonisin production. (C) 2013 Elsevier Ltd. All rights reserved.
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