4.7 Article

Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

期刊

FOOD CHEMISTRY
卷 141, 期 2, 页码 1313-1321

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.03.090

关键词

Thymus serpyllum; Thymus vulgaris; Majorana hortensis; Mentha piperita; Phenolics; MTT assay; MCF-7 breast cancer cells

资金

  1. Wroclaw Medical University

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The aim of this study was to evaluate the cytotoxicity of dried aqueous extracts from Thymus serpyllum (ExTs), Thymus vulgaris (ExTv), Majorana hortensis (ExMh), and Mentha piperita (ExMp), and the phenolic compounds caffeic acid (CA), rosmarinic acid (RA), lithospermic acid (LA), luteolin-7-O-glucuronide (Lgr), luteolin-7-O-rutinoside (Lr), eriodictiol-7-O-rutinoside (Er), and arbutin (Ab), on two human breast cancer cell lines: Adriamycin-resistant MCF-7/Adr and wild-type MCF-7/wt. In the MIT assay, ExMh showed the highest cytotoxicity, especially against MCF-7/Adr, whereas ExMp was the least toxic; particularly against MCF-7/wt cells. RA and LA exhibited the strongest cytotoxicity against both MCF-7 cell lines, over 2-fold greater than CA and Lgr, around 3-fold greater than Er, and around 4- to 7-fold in comparison with Lr and Ab. Except for Lr and Ab, all other phytochemicals were more toxic against MCF-7/wt, and all extracts exhibited higher toxicity against MCF-7/Adr. It might be concluded that the tested phenolics exhibited more beneficial properties when they were applied in the form of extracts comprising their mixtures. (C) 2013 Elsevier Ltd. All rights reserved.

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