期刊
FOOD CHEMISTRY
卷 138, 期 4, 页码 2306-2311出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.12.029
关键词
Beef muscles; Carbamate; Fenobucarb; LC-MS/MS; Residue analysis
资金
- Korean Food & Drug Administration [07052 GITASA 828]
This paper describes a comparison of the properties of the three versions of the QuEChERS method (quick, easy, cheap, effective, rugged and safe) - the original (unbuffered), acetate-buffered, and citrate-buffered methods - for the determination of fenobucarb residues in beef muscles via liquid chromatography-electrospray ionisation tandem mass spectrometry (LC-EST+-MS/MS). The recovery results were good for all the versions; however, the acetate-buffered version gave higher and more consistent recoveries for fenobucarb than the other versions. Performance characteristics, such as linearity, accuracy, and precision were determined. Matrix-matched standard calibration was used for quantification, obtaining recoveries in the range of 83.7-93.4% with relative standard deviations of <5%, at two spiking levels: 10 and 40 mu g/kg. The limits of detection CLOD) and quantification (LOQ) were estimated to be 1.5 and 5 mu g/kg, respectively. Finally, the method was applied to the analysis of 15 market samples, and no residues were found over the limit of quantification. The method developed was found able to determine the analyte with satisfactory intensity and accuracy. (C) 2012 Elsevier Ltd. All rights reserved.
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