期刊
FOOD CHEMISTRY
卷 141, 期 1, 页码 167-173出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.03.010
关键词
Double-antibody; Immunoassay; beta-Casein; Bovine milk
资金
- National Nature Science Foundation of China (NSFC) [61171022, 60971011, 30771657]
- Jilin University [4305050102J9]
The concentration of casein (CN) is one of the most important parameters for measuring the quality of bovine milk. Traditional approach to CN concentration determination is Kjeldahl, which is an indirect method for determination of total nitrogen content. Here, we described a double-antibody based direct immunoassay for the detection of beta-CN in bovine milk samples. Monoclonal antibody (McAb) was used as capture antibody and polyclonal antibody (PcAb) labelled with horseradish peroxidase (HRP) as detection antibody. With the direct immunoassay format, the linear range of the detection was 0.1-10.0 mu g mL(-1). The detection limit was 0.04 mu g mL(-1). In addition, the concentration of beta-CN in real bovine milk samples has been detected by the developed immunoassay. There was a good correlation between the results obtained by the developed technique and Kjeldahl method from commercial samples. Compared to the traditional approach, the advantage of the assay is no need of time-consuming sample pretreatment. (c) 2013 Elsevier Ltd. All rights reserved.
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