4.7 Article

Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

期刊

FOOD CHEMISTRY
卷 131, 期 3, 页码 741-747

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.09.026

关键词

Solidago microglossa; Antioxidant activity; HPLC analysis; Phenolic compounds; Iron chelation; Hepatoprotective activity

资金

  1. CNPq
  2. TWAS
  3. FINEP [01.06.0842-00]
  4. CAPES/SAUX/PROAP
  5. VITAE Fundation
  6. FAPERGS/PRONEX

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The antioxidative and hepatoprotective potential of Solidago microglossa D.C. a widely used medicinal plant from Brazil was investigated. The leaf extract showed inhibition against thiobarbituric acid reactive species (TBARS) induced by different prooxidants (10 mu M FeSO4 and 5 mu M sodium nitroprusside SNP) in rat liver, brain and phospholipid homogenates from egg yolk. Moreover, the free radical scavenging activities of the extract was evaluated by the scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50, 3.8 +/- 0.5 mu g/ml) and hydroxyl radical on benzoic acid hydroxylation (IC50. 32.3 +/- 1.3 mu g/ml) and deoxyribose (IC50. 39.1 +/- 2.4 mu g/ml) assays. The ethanolic extract showed significant hepatoprotective activity against paracetamol (250 mg/kg) induced liver damage in mice in a dose dependent manner. The phenolic composition and their quantification by high performance liquid chromatography (HPLC) resulted in the identification of gallic acid and flavonoids: quercetrin (quercetin-3-O-rhamnoside), rutin (quercetin-3-O-rutinoside) and quercetin. (C) 2011 Elsevier Ltd. All rights reserved.

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