期刊
FOOD CHEMISTRY
卷 130, 期 3, 页码 575-580出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.07.076
关键词
Rosa laevigata; Rosaceae; Lignans; Antioxidant activity; Nitric oxide production
资金
- State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese MedicineResources [2007PY01-48]
- Chinese Academy of Sciences [KSCX2-EW-R-15]
Rosa laevigata fruit is a foodstuff used in China to brew wine, extract brown pigments, and make a healthy vinegar-based beverage. It is also widely used in traditional Chinese medicine to treat nephropathy. We isolated 20 compounds from the fruit, including two new lignans, rosalaevins A and B (1 and 2), and 18 phenolic compounds isolated for the first time. Their antioxidant potentials were evaluated with 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and ferric reducing antioxidant power (FRAP) assays, and a beta-carotene linoleate model system. Several compounds exhibited powerful antioxidant capacities. No compound inhibited nitric oxide production in macrophage cells. These results provide new insights into the role of R. laevigata fruit in the prevention of nephropathy, and may lend support to the development of this fruit as a health-promoting food. (C) 2011 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据