Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications

Chitosan (CS) and beta-lactoglobulin (beta lg) double-wall coating was designed as a shell structure to achieve prolonged release of core material in the gastrointestinal tract (GI) for potential food applications. A model core material, brilliant blue (BB) dye, was incorporated into CS as the primary wall material, and subsequently, denatured beta lg, a secondary wall material, was used to coat the outer layer. The strongest interaction occurred between 0.5% (w/v) beta lg and 0.5% (w/v) CS at pH 5.5 +/- 0.1, where the opposite charges of CS and beta lg formed a complex, which is especially favourable in acidic beverage systems. Under simulated stomach conditions, a denatured-beta lg coat resisted acid conditions and pepsin hydrolysis for 2 h. While mimicking small intestine conditions, beta lg was degraded by pancreatin, causing the release of BB-loaded CS to the intestinal fluid at a constant rate. The sustained release of core material later in the Cl tract provided an optimal absorption rate in the small intestine. (C) 2012 Elsevier Ltd. All rights reserved.